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Keeping an Eye on Cocoa: Satellite Monitoring Provides Key Support on No Deforestation Commitments
Ever wonder where the chocolate in your candy bar came from? With 70 percent of the world’s cocoa produced by Ghana and Côte d’Ivoire, chances are your midnight snack started out as a seed pod growing on a cocoa farm in West Africa. Chocolate is made by fermenting and drying the seeds of the cocoa pod. Photo by Caroline Winchester/WRI. West […]
Getting at the Source: Universal Mill List Improves Traceability of Palm Oil Supply Chains
Despite the increasing number of corporate commitments to zero-deforestation, tracing products back to their sources still proves an obstacle to determining whether or not companies have met their sustainability goals. Palm oil supply chains are large and complex and achieving traceability to farm level can be a time and resource-intensive undertaking. A major consumer goods manufacturer might buy from a dozen or more direct […]